Dining Hall Guidelines
Guide on Meal Times, Claims, etc.
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Our chefs possess experience and know-how in Korean, Japanese, Chinese, and Arabic cuisine. It is our duty to prepare meals with fresh, high-quality ingredients,
in a hygienic manner, and with utmost care to make you happy.
Guide on Meal Times, Claims, etc.
Points to Note When Ordering
CIP ENGLISH is building the school together with you. We value the opinions of each and every one of you.
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Yes, we have it. There's a student cooking area on one side of the dining hall, so students can cook whatever they want whenever they want. It's equipped with a range, sink, microwave, rice cooker, and utensils.
We often have vegan or vegetarian students. We assess their level of veganism and, if necessary, provide customized meals.
The number of vegans and vegetarians is increasing, so we will continue to develop menus that cater to them.
Some students have allergies to shrimp, shellfish, fish, pork, or certain spices. We are sensitive to these allergies and have received positive feedback from students so far.
If you have any allergies or picky eaters, please be sure to discuss your dietary preferences with the office upon arrival.