Our dining hall hours are as follows. However, students should arrive at the dining hall before 12:20 PM for lunch and before 6:20 PM for dinner.
| Breakfast | Lunch | Dinner | |
|---|---|---|---|
| Monday – Friday | 07:00 – 08:00 | 11:40 – 13:00 | 17:45 – 19:00 |
| Saturday | 07:00 – 08:00 | 11:40 – 13:00 | 17:45 – 19:00 |
| Sunday, Public Holidays | 10:30 – 13:00 (Brunch) | 17:45 – 19:00 | |
Yes, our school has facilities where students can cook privately. Gas stoves, microwaves, refrigerators, cooking utensils, and tableware are provided.
The meal plan may vary slightly depending on the ratio of students' nationalities, but it is broadly divided into two parts: Asian (Taiwan, China, Vietnam, Japan, etc.) and Arabic.
Click below for more details regarding the meal menu.
Yes, we have it. There's a student cooking area on one side of the dining hall, so students can cook whatever they want whenever they want. It's equipped with a range, sink, microwave, rice cooker, and utensils.
We often have vegan or vegetarian students. We assess their level of veganism and, if necessary, provide customized meals.
The number of vegans and vegetarians is increasing, so we will continue to develop menus that cater to them.
Some students have allergies to shrimp, shellfish, fish, pork, or certain spices. We are sensitive to these allergies and have received positive feedback from students so far.
If you have any allergies or picky eaters, please be sure to discuss your dietary preferences with the office upon arrival.
Below are the items generally required for your studies and daily life, as well as those required by the Philippine government. Please make sure to prepare the items…
This orientation is intended for juniors and their guardians/parents, providing information regarding the school’s class operations, daily life, and safety. Registered new students are required to read it. ACADEMIC…
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