Breakfast is served with Asian students from Japan, Taiwan, Korea, and other countries; however, pork-related menus are either not served or are served with strict separation.
Our breakfast menu is served as follows:
| Mon | Tue | Wed | Thr | Fri | Sat | |
|---|---|---|---|---|---|---|
| Soup & Rice | Dumplings Egg Soup |
Ramen/Noodles | Vegetable Porridge |
Fried Rice | Pumpkin Porridge |
Vegetable Porridge |
| Mushroom Soup | Mushroom Soup | |||||
| Customized Serving | Omelet, Chicken Sausage, Ham | |||||
| Bread | Various breads including butter bread, cheesecake, waffles, pancakes, sliced bread, etc. | |||||
| Fruit | Served with two types of fruit from bananas, papayas, oranges, grapes, etc. | |||||
| Salad | Salad containing iceberg lettuce, cabbage, olives, bell peppers, cucumbers, etc. | |||||
| Cereal | Served with two types of cereal | |||||
| Beverages | Milk, Fruit Juice, and Brewed Coffee | |||||
| Others | Oatmeal, mashed potatoes, cheese, butter, etc. | |||||
For those who desire healthy meals or those who avoid specific menu items, we will strive to provide menus tailored to their needs.
