I. SCHEDULE
| Monday to Friday | |
| Breakfast | 07:00 – 08:00 |
| Lunch | 11:40 – 13:00 |
| Dinner | 17:45 – 19:00 |
| Saturday | |
| Breakfast | 07:30 – 08:30 |
| Lunch | 11:40 – 13:00 |
| Dinner | 17:45 – 19:00 |
| Sunday & Holiday | |
| Brunch | 10:30 – 13:00 |
| Dinner | 17:45 – 19:00 |
II. GUIDELINES
1. The dining hall is a space used by people of various nationalities. Kindly be respectful and considerate of others.
2. Follow the dining usage schedule above. Please ensure you enter at least 20 minutes before the closing time. Meal service ends at 12:40 (lunch) and 18:40 (dinner).
3. If the number of students is less than 40, a shortened schedule will be applied. Meal service ends at 12:30 (lunch) and 18:30 (dinner).
4. If you need porridge for health reasons, please ask the staff or chef.
5. Make sure that no plates, forks, spoons, cups, or other items are taken into your room.
6. If you are vegan, vegetarian, or have food allergies, please inform the staff or chef.
7. If the food quality, taste, or hygiene is not good, please let us know. You can speak to the manager or email photos to cipenglish@gmail.com.
